The Gourmet Cookbook
More Than 1000 Recipes
Pub. price: $40.00
ISBN10: 0618374086 ISBN13: 9780618374083 Publisher: Houghton Mifflin Co (T) Published: Sep 1 2004 Pages: 1040 Weight: 5.15lbs. Height: 10.50" Width: 9.00" Depth: 2.25" Language: English
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.