Mastering the Art of French Cooking
Pub. price: $40.00
ISBN10: 0375413405 ISBN13: 9780375413407 Contributors: Bertholle, Louisette; Beck, Simone Publisher: Random House Inc Published: Oct 1 2001 Pages: 684 Weight: 3.25lbs. Height: 10.25" Width: 7.25" Depth: 1.75" Language: English
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.