The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
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ISBN10: 1556709900 ISBN13: 9781556709906 Contributors: Jacobs, Martin (Photographer); Jenkins, Steven (Foreword) Publisher: Harry N Abrams Inc Published: Apr 15 2000 Pages: 280 Weight: 2.90lbs. Height: 9.75" Width: 7.25" Depth: 1.00" Language: English
A look at the art and craft of cheese-making.