Small Bites, Big Flavors
ISBN10: 0804841578 ISBN13: 9780804841573 Contributors: Kitchen, Leanne (Introduction); Sarris, Judy (Introduction); Kilayko, Anton; Ducasse, Alain (Foreword); Ho, Edmond (Photographer) Publisher: Tuttle Pub Published: Sep 10 2010 Pages: 128 Weight: 1.15lbs. Height: 9.00" Width: 8.50" Depth: 0.50" Language: English
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyùor very simply as a tasty little snack.