Best of Turkish Cooking
Selections from Contemporary Turkish Cousine
ISBN10: 1597842095 ISBN13: 9781597842099 Publisher: Natl Book Network Published: Mar 16 2010 Pages: 255 Weight: 2.10lbs. Height: 9.50" Width: 8.75" Depth: 0.75" Language: English
Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.