Cooking for Dummies

Cooking for Dummies

Pub. price: $19.99

ISBN10: 0764550020 ISBN13: 9780764550027 Contributors: Rama, Marie Publisher: John Wiley & Sons Inc Published: Aug 1 1996 Pages: 402 Weight: 1.50lbs. Height: 9.50" Width: 7.75" Depth: 1.00" Language: English

Publisher's Comments

Introduces cooking techniques and tools, offer advice on such topics as stocking a pantry, and includes recipes ranging from hard-cooked eggs to turkey burgers with quick caper sauce

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