Nancy Silverton's Breads from the LA Brea Bakery
Recipes for the Connoisseur
ISBN10: 0679409076 ISBN13: 9780679409076 Contributors: Ochoa, Laurie Publisher: Villard Books Published: Mar 1 1996 Pages: 260 Weight: 1.65lbs. Height: 10.00" Width: 7.75" Depth: 1.25" Language: English
The owner and chef of Los Angeles's famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour.