A Cook's Tour
Global Adventures in Extreme Cuisines
Pub. price: $14.99
Near New: $9.99
ISBN10: 0060012781 ISBN13: 9780060012786 Publisher: Ecco Press Published: Nov 1 2002 Pages: 320 Weight: 0.60lbs. Height: 8.00" Width: 5.25" Depth: 1.00" Language: English
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.