The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

The New York Times Passover Cookbook

More Than 200 Delicious Recipes from Top Chefs and Writers

Hardcover
Pub. price: $27.00

ISBN10: 0688155901 ISBN13: 9780688155902 Publisher: William Morrow Cookbooks Published: Mar 1 1999 Pages: 328 Weight: 1.85lbs. Height: 10.00" Width: 7.75" Depth: 1.00" Edition: 1st Edition Language: English

Publisher's Comments

A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter

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