The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers

The New York Times Passover Cookbook

More Than 200 Holiday Recipes from Top Chefs and Writers

Hardcover
Pub. price: $27.00

ISBN10: 0688155901 ISBN13: 9780688155902 Publisher: William Morrow Cookbooks Published: Mar 1 1999 Pages: 328 Weight: 1.85lbs. Height: 10.00" Width: 7.75" Depth: 1.00" Edition: 1st Edition Language: English

Publisher's Comments

A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics

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