What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook

Kitchen Science Explained

Hardcover
Pub. price: $45.00

ISBN10: 0393011836 ISBN13: 9780393011838 Contributors: Parrish, Marlene Publisher: Lightning Source Inc Published: May 1 2002 Pages: 350 Weight: 1.50lbs. Height: 9.75" Width: 6.50" Depth: 1.25" Edition: 1st Edition Language: English

Other Copies
Publisher's Comments

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

Related Subjects