What Einstein Told His Cook
Kitchen Science Explained
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ISBN10: 0393011836 ISBN13: 9780393011838 Contributors: Parrish, Marlene Publisher: Lightning Source Inc Published: May 1 2002 Pages: 350 Weight: 1.50lbs. Height: 9.75" Width: 6.50" Depth: 1.25" Edition: 1st Edition Language: English
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.