The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
ISBN10: 0688089631 ISBN13: 9780688089634 Publisher: William Morrow Cookbooks Published: Sep 1 1992 Pages: 529 Weight: 3.05lbs. Height: 10.50" Width: 8.50" Depth: 1.50" Language: English
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.