The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese

Paperback
Pub. price: $35.00

ISBN10: 1933392347 ISBN13: 9781933392349 Contributors: Petrini, Carlo (Foreword); Hooper, Allison (Foreword) Publisher: Chelsea Green Pub Co Published: Jun 22 2007 Pages: 436 Weight: 2.10lbs. Height: 10.00" Width: 7.00" Depth: 1.00" Language: English

Publisher's Comments

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

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