What to Eat During Cancer Treatment: 100 Great-Tasting, Family-friendly Recipes to Help You Cope

What to Eat During Cancer Treatment

100 Great-Tasting, Family-friendly Recipes to Help You Cope

Paperback
Pub. price: $19.95

ISBN10: 1604430052 ISBN13: 9781604430059 Contributors: Knecht, Sheri; Ratley, Kristina; Szafranski, Michele Publisher: Amer Cancer Society Published: Aug 6 2009 Pages: 158 Weight: 0.95lbs. Height: 9.25" Width: 7.25" Depth: 0.75" Edition: 1st Edition Language: English

Publisher's Comments
Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver
2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ------ This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
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