From Curries to Kebabs
Recipes from the Indian Spice Trail
ISBN10: 0609607049 ISBN13: 9780609607046 Publisher: Clarkson Potter Published: Nov 1 2003 Pages: 352 Weight: 2.65lbs. Height: 10.25" Width: 8.00" Depth: 1.25" Language: English
The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.