Jacques Pepin's Table
The Complete Today's Gourmet
ISBN10: 0912333197 ISBN13: 9780912333199 Publisher: Bay Books Published: Aug 1 1997 Weight: 3.55lbs. Height: 9.75" Width: 8.50" Depth: 1.50" Language: English
Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. 40,000 first printing. IP.