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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Paperback
Pub. price: $17.99

ISBN10: 159233685X ISBN13: 9781592336852 Contributors: Hart, Chris; Pyenson, Andrea; Goodman, Ken (Photographer) Publisher: Fair Winds Pr Published: Apr 15 2015 Pages: 208 Weight: 1.40lbs. Height: 9.00" Width: 9.00" Depth: 0.50" Language: English

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Publisher's Comments

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.

You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
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