Mastering the Art of French Cooking

Mastering the Art of French Cooking

Pub. price: $35.00
New: $31.50

ISBN10: 0394721772 ISBN13: 9780394721774 Contributors: Beck, Simone; Bertholle, Louisette Publisher: Random House Inc Published: Sep 1 1983 Weight: 2.55lbs. Height: 10.25" Width: 7.25" Depth: 1.50" Language: English

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Publisher's Comments

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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