The New Farm Vegetarian Cookbook
ISBN10: 0913990604 ISBN13: 9780913990605 Contributors: Bates, Dorothy R. Publisher: Book Pub Co Published: Oct 1 1988 Weight: 0.70lbs. Height: 8.75" Width: 6.00" Depth: 0.50" Language: English
This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free.