Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
ISBN10: 0060888180 ISBN13: 9780060888183 Contributors: Cohen, Michael J.; Bacon, Quentin (Photographer) Publisher: Ecco Press Published: Sep 1 2007 Pages: 388 Weight: 5.35lbs. Height: 11.75" Width: 10.25" Depth: 1.25" Language: English
An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.