The Hows and Whys of Successful Cooking
ISBN10: 0688102298 ISBN13: 9780688102296 Publisher: William Morrow Cookbooks Published: Sep 1 1997 Pages: 524 Weight: 3.15lbs. Height: 10.75" Width: 8.50" Depth: 1.75" Edition: 1st Edition Language: English
Going beyond the culinary basics, the author shows aspiring cooks how to get consistent, delicious results every time and provides tried and true recipes that demonstrate not only how to cook but why doing things in a certain way ensures great results. Tour.