The Cuisine of Hubert Keller

The Cuisine of Hubert Keller

Hardcover
Pub. price: $35.00

ISBN10: 0898158079 ISBN13: 9780898158076 Contributors: Harrisson, John; Frank, Lois Ellen (Photographer) Publisher: Ten Speed Pr Published: Aug 1 1996 Weight: 2.65lbs. Height: 11.25" Width: 9.50" Depth: 1.00" Language: English

Publisher's Comments

The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

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