The International Meat Book
ISBN10: 0060742836 ISBN13: 9780060742836 Publisher: William Morrow Cookbooks Published: Feb 1 2005 Pages: 132 Weight: 1.45lbs. Height: 9.25" Width: 8.25" Depth: 0.75" Language: English
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book.