Wood Fired Pizza Recipes: How To Make A Perfect Pizza With Simple Steps: Hand Pies
Currently unavailable to order
Publisher: Independently Published
Published: Jun 14 2021
Height: 0.71 Width: 5.98 Depth: 9.02
There are two kinds of pizza: pizza baked in an electric or gas oven, and pizza baked in a wood-fired oven, which is far superior. Only a wood-fired oven can reach the soaring temperatures required for a properly cooked, slightly charred Neapolitan-style pizza.
From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, the chef (the author) walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. The author shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.