• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wood Fired Pizza Recipes: How To Make A Perfect Pizza With Simple Steps: Hand Pies

Wood Fired Pizza Recipes: How To Make A Perfect Pizza With Simple Steps: Hand Pies

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Cookbooks General

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ISBN13: 9798520680338
Publisher: Independently Published
Published: Jun 14 2021
Pages: 318
Weight: 1.03
Height: 0.71 Width: 5.98 Depth: 9.02
Language: English

There are two kinds of pizza: pizza baked in an electric or gas oven, and pizza baked in a wood-fired oven, which is far superior. Only a wood-fired oven can reach the soaring temperatures required for a properly cooked, slightly charred Neapolitan-style pizza.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, the chef (the author) walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. The author shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

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