The Wok Cookbook For Starters
Publisher: Independently Published
Published: Jun 14 2021
Height: 0.19 Width: 5.51 Depth: 8.50
It doesn't matter whether it's steaming, roasting or braising. The wok is an all-round genius for a healthy and varied diet. The preparation in the wok is very simple and universal. Thanks to high temperatures and short cooking times, nutrients, vitamins and taste are retained. So you get delicious dishes with crisp fresh vegetables, great spices and juicy meat. But vegans and vegetarians also get their money's worth.
In this wok cookbook for beginners, you will find many varied WOK recipes for every taste. Asia recipes such as fresh vegetables, scampi, beef, duck, pineapple and mango are just some of the ingredients that make these recipes so delicious and exotic.
Easy and tasty cooking without blabla as well as Chinese cooking for beginners.
The preparation in the wok is easy and thanks to the valuable tips and tricks in this book, even novice cooks will succeed
Are you looking for the perfect wok book? Here it is!
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