Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tom Douglas' Seattle Kitchen

Tom Douglas' Seattle Kitchen

Douglas, Tom

Hardcover

American CookingWest

Publisher Price: $32.50

ISBN10: 0688172423
ISBN13: 9780688172428
Published: Dec 5 2000
Pages: 288
Weight: 2.60
Height: 1.20 Width: 8.30 Depth: 10.10
Language: English
Awards: James Beard Foundation Book Awards

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.

Also in

American Cooking