Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Native Foods Restaurant Cookbook

The Native Foods Restaurant Cookbook

Petrovna, Tanya

Paperback

Vegetarian

Publisher Price: $24.95

ISBN10: 1590300769
ISBN13: 9781590300763
Published: Nov 4 2003
Pages: 256
Weight: 1.28
Height: 0.79 Width: 7.48 Depth: 9.04
Language: English
When people ask Tanya Petrovna, Are you a strict vegetarian? she replies, No, I'm a fun vegetarian! The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya's best recipes can be made at home, including: Fun Mung Curry, Seitan Olé Mole, and Rockin' Moroccan Skewers. Plus, there are plenty of outrageous desserts such as Elephant Chocolate Cake with Cinnamon Peanut Butter Topping, Sam's Vegan Cheesecake, and Chocolate French Silk Lingerie Pie.

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

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Vegetarian