Publisher: Egea Spa Bocconi Univ Pr
Published: Jun 11 2020
Height: 0.81 Width: 6.00 Depth: 9.00
Are You Interested In Learning How To Become A Sous Vide Cooking Master?
Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet.
However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis.
That is where this Sous Vide & Lectin Free Cookbook will come in handy. This Sous Vide & Lectin FreeCookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, it will give your kitchen a three hundred and sixty-degree transformation.
In this book Sous Vide Cookbook you will get:
- A breakdown of Sous Vide & Lectin Free Cooking
- An explanation, and guide to the Sous Vide lifestyle and equipment
- 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet.
- A brief explanation of the relationship between Gluten, Inflammation & Lectins
- 60 delicious Lectin Free recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet.
- And so much more!
If you have just started to explore the world of Sous Vide & Lectin Free cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide & Lectin Free cookbook will give you the solutions to your problems.
Grab a copy today and let's bring life to your new Sous Vide & Lectin free Jurney.