• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Paperback

GrillingMeat & Seafood

Publisher Price: $21.99

ISBN10: 1465449345
ISBN13: 9781465449344
Publisher: Dk Pub
Published: May 10 2016
Pages: 208
Weight: 1.30
Height: 0.70 Width: 7.90 Depth: 9.40
Language: English
Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast!

Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.

An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It's filled with advice on tools, cuts, techniques and recipes! Not only that but it's...

- Written by Will Fleischman, an established smoking personality and guru.

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