Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
SEAFOOD COOKING FOR DUMM

SEAFOOD COOKING FOR DUMM

Leslie Bloom
Marcie Ver Ploeg

Paperback

Meat & Seafood

ISBN10: 0764551779
ISBN13: 9780764551772
Published: Sep 1 1999
Pages: 352
Weight: 1.45
Height: 0.00 Width: 0.00 Depth: 9.50
Language: English
Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.

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Meat & Seafood