Perfect Pasties: Learn To Make An Award Winning Cornish Pasty, Its History & More: Where Does The Pasty Originate From
Currently unavailable to order
Publisher: Independently Published
Published: Jun 12 2021
Height: 0.23 Width: 5.98 Depth: 9.02
The pasty has been a documented part of the British diet since the 13th Century, at this time being devoured by the rich upper classes and royalty. The fillings were varied and rich; venison, beef, lamb and seafood like eels, flavoured with rich gravies and fruits. It wasn't until the 17th and 18th centuries that the pasty was adopted by miners and farm workers in Cornwall as a means for providing themselves with easy, tasty and sustaining meals while they worked. And so the humble Cornish Pasty was born.
Inside this book you'll learn all about the pasty's rich history in Cornwall and beyond, everything you need to know about ingredients, how to get a perfect crust and a perfect crimp, a selection of different pastries (including a gluten free option) and a wide range of different fillings, tips and tricks to help your pasties turn out perfect every time, plus lots more...