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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Perfect Pasties: Learn To Make An Award Winning Cornish Pasty, Its History & More: Where Does The Pasty Originate From

Perfect Pasties: Learn To Make An Award Winning Cornish Pasty, Its History & More: Where Does The Pasty Originate From

Nyseth, Elliot

Paperback

Baking

Currently unavailable to order

ISBN13: 9798519398114
Publisher: Independently Published
Published: Jun 12 2021
Pages: 98
Weight: 0.34
Height: 0.23 Width: 5.98 Depth: 9.02
Language: English

The pasty has been a documented part of the British diet since the 13th Century, at this time being devoured by the rich upper classes and royalty. The fillings were varied and rich; venison, beef, lamb and seafood like eels, flavoured with rich gravies and fruits. It wasn't until the 17th and 18th centuries that the pasty was adopted by miners and farm workers in Cornwall as a means for providing themselves with easy, tasty and sustaining meals while they worked. And so the humble Cornish Pasty was born.

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