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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]

The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]

Werner, Eric
Bernstein, Nils

Hardcover

Cookbooks GeneralGrillingGeneral Construction & Renovation

Publisher Price: $35.00

ISBN10: 0399582371
ISBN13: 9780399582370
Publisher: Ten Speed Pr
Published: Mar 24 2020
Pages: 256
Weight: 2.45
Height: 1.00 Width: 7.70 Depth: 10.00
Language: English
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.

Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.

The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:

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