• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Natural Baker: A New Way to Bake Using the Best Natural Ingredients

The Natural Baker: A New Way to Bake Using the Best Natural Ingredients

Hardcover

BakingCookbooks GeneralVegan

Currently unavailable to order

ISBN10: 1911127306
ISBN13: 9781911127307
Publisher: Jacqui Small
Published: Mar 22 2018
Pages: 176
Weight: 1.80
Height: 0.90 Width: 7.60 Depth: 9.90
Language: English
'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.'
Amy Chaplin, author of At Home in the Whole Food Kitchen.

'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.'

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