Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Laminating Daniel: misadventures of a jalapeno popper from too-stoned, arizona

Laminating Daniel: misadventures of a jalapeno popper from too-stoned, arizona

Martinez, de

Paperback

Culinary Biographies

ISBN13: 9798521742301
Publisher: Independently Published
Published: Jun 19 2021
Pages: 236
Weight: 0.67
Height: 0.54 Width: 5.51 Depth: 8.50
Language: English

Do NOT buy this book if you're looking for recipes, anecdotes, or warm and fuzzy tales of communal mastication. This is not a memoir written by a world-renowned, critically-acclaimed chef. It is not the story of a life before rising to fame.

Laminating Daniel is the candid recounting of the sometimes-sobering experiences and generally-intoxicated escapades, from Arizona to New York and back again, of one who's spent more than two decades in the food service industry with little to no formal recognition. Which is probably something much closer to what most kitchen folks tend to experience.

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Culinary Biographies