• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Vegetarian Cooking: Authentic Flavors in Simple Steps

Korean Vegetarian Cooking: Authentic Flavors in Simple Steps

Kirklin, Amber

Paperback

Cookbooks General

Currently unavailable to order

ISBN13: 9798520685319
Publisher: Independently Published
Published: Jun 14 2021
Pages: 144
Weight: 0.38
Height: 0.31 Width: 5.51 Depth: 8.50
Language: English
Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged.
Ok, admittedly, a lot of Korean dishes are pretty damn meaty - that is, unless you count staples like soondubu (spicy tofu stew) or hotteok (sweet pancakes) and many other meat free Korean dishes.
Many of the most Korean traditional dishes can be made without meat and still be just as delicious!

Also in

Cookbooks General