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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Cook Everything the Basics: All You Need to Make Great Food--With 1,000 Photos

How to Cook Everything the Basics: All You Need to Make Great Food--With 1,000 Photos

Bittman, Mark

Hardcover

Food WritingCookbooks GeneralQuick & Easy Cooking

Publisher Price: $37.00

ISBN10: 0470528060
ISBN13: 9780470528068
Publisher: Houghton Mifflin
Published: Mar 5 2012
Pages: 496
Weight: 3.50
Height: 1.62 Width: 8.32 Depth: 9.25
Language: English
Awards: IACP Crystal Whisk Award
The next best thing to having Mark Bittman in the kitchen with you

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.

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