Publisher: Independently Published
Published: Jun 12 2021
Height: 0.14 Width: 5.98 Depth: 9.02
Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day.
Perhaps you are new to this dish and want to know what all the fuss is about. The recipes contained within the Shawarma recipe book are sure to wow your taste buds and have friends and family coming back for more!