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Homemade Bread For Beginners: How To Make Healthful Bread And Good For People With 50 Simple Recipes: Making Your Own Gluten Free Bread
Paperback
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Publisher: Independently Published
Published: Jun 14 2021
Pages: 78
Weight: 0.28
Height: 0.19 Width: 5.98 Depth: 9.02
Language: English
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.
After much effort and work, the book was completed for publication and appraisal of its readers. Advantages:
-a unique combination of recipes individually selected for the preparation of the most popular and best bread recipes from around the world at home
-affordable, easy recipes for everyone that anyone can handle
-understandable and clear presentation of the material
-a variety of bread baking from classic white to yeast-free healthful and modern, from banana to cherry and many more. believe me it will surprise you
-the approach: make something simple while healthful and good for people
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