• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Guide to Sourdough Cooking For Novice: Sourdough is a bread made from the natural occurring yeast and bacteria in flour

Guide to Sourdough Cooking For Novice: Sourdough is a bread made from the natural occurring yeast and bacteria in flour

Paperback

Cookbooks General

Currently unavailable to order

ISBN13: 9798522717131
Publisher: Independently Published
Published: Jun 18 2021
Pages: 86
Weight: 0.24
Height: 0.18 Width: 5.50 Depth: 8.50
Language: English
Sourdough is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you'll find three ingredients: sourdough starter (which consists of flour and water), salt and flour. There is no yeast, no milk, no oils and no sweeteners. It's about as natural as you get when it comes to bread.

Also in

Cookbooks General