• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gluten-Free Desserts: Gluten-Free Dessert Recipes You'll Actually Want to Eat: Gluten-Free Desserts That Will Be the Hit of Any Party Book

Gluten-Free Desserts: Gluten-Free Dessert Recipes You'll Actually Want to Eat: Gluten-Free Desserts That Will Be the Hit of Any Party Book

Paperback

Desserts

Currently unavailable to order

ISBN13: 9798591701260
Publisher: Independently Published
Published: Jan 7 2021
Pages: 80
Weight: 0.28
Height: 0.19 Width: 5.98 Depth: 9.02
Language: English

Even though you don't necessarily taste it, flour is the foundation of most desserts we love. Cookies, pies, cakes and brownies are all loaded with the wheat-y, glutinous powder.
Whether you have celiac disease, a gluten intolerance or are just cutting gluten out of your diet, the baked goods you eat on a gluten-free diet will likely need a major overhaul. And because the definition of gluten is so incredibly specific, it's not always easy to know what you can and can't eat.

Also in

Desserts