Guide Of Aachaar & Chutney Making: Basic Recipes You Will Need To Get Started With Indian Cooking: Flavoring Pastes In Indian Cooking
Currently unavailable to order
Publisher: Independently Published
Published: Jun 15 2021
Height: 0.34 Width: 5.98 Depth: 9.02
Spicy is the first thing that comes to mind when we think of In-dian food, and for good reason. Historically, Indian spices have been one of India's greatest exported commodities. Indian spices go best with all kinds of food!
In this book, you will discover:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Vegan Indian Masalas (Both powders and pastes)
- 40+ Authentic Indian Chutney Recipes
- 20+ Authentic Indian Pickle Recipes
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