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Fruit Modification: The Genetic Modification Of Fruit

Fruit Modification: The Genetic Modification Of Fruit

Walker, Anthony

Paperback

Medical Reference

Currently unavailable to order

ISBN13: 9798501429956
Publisher: Independently Published
Published: May 9 2021
Pages: 38
Weight: 0.10
Height: 0.08 Width: 5.00 Depth: 7.99
Language: English
Most vegetable and fruits nowadays are fake, there is an amazing evolution of fruits and vegetable. fruits like bananas and watermelon has evolve over time making them bigger sweeter and juicier. Conceived with the aim of sorting fact from fiction over genetically modified crops, this book brings knowledge in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of fruit crops, that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book's structure, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of fruit, or coverage of the socioeconomic implications of genetic modification technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.

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Medical Reference