Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food of the Gods and How It Came to Earth Annotated

The Food of the Gods and How It Came to Earth Annotated

Wells, H. G.

Paperback

Fantasy

Currently unavailable to order

ISBN13: 9798519574815
Publisher: Independently Published
Published: Jun 12 2021
Pages: 310
Weight: 0.79
Height: 0.65 Width: 5.51 Depth: 8.50
Language: English
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.

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