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Food Carotenoids: Chemistry, Biology and Technology

Food Carotenoids: Chemistry, Biology and Technology

Hardcover

Series: Institute of Food Technologists

Medical ReferenceTechnology & Engineering

Currently unavailable to order

ISBN10: 1118733304
ISBN13: 9781118733301
Publisher: Blackwell Publ
Published: Nov 9 2015
Pages: 328
Weight: 1.75
Height: 0.90 Width: 6.90 Depth: 9.70
Language: English

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.

Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both food quality and human health. It integrates in one volume various aspects of food carotenoids, such as:

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