Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermenting Food Guide: How To Do At Home With Delicious Recipes: Onions And Beans

Fermenting Food Guide: How To Do At Home With Delicious Recipes: Onions And Beans

Toledo, Brenton

Paperback

Canning & Preserving

ISBN13: 9798522514648
Publisher: Independently Published
Published: Jun 17 2021
Pages: 208
Weight: 0.69
Height: 0.48 Width: 5.98 Depth: 9.02
Language: English

Better immunity, detoxification, and a stronger digestive system: When it comes to a health booster, it's tough to beat fermented foods.

Sandor Katz, the author of Wild Fermentation and The Art of Fermentation, points out that the process of fermenting foods is as old as humanity. It has been used as a way not just to preserve a range of items, from vegetables to milk, but also to make those foods more nutritious.

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Canning & Preserving