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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dehydrator Recipes: An Essential Guide To Dehydrating And Preserving Foods At Home: Tips To Use The Hydrated Foods As Ingredients

Dehydrator Recipes: An Essential Guide To Dehydrating And Preserving Foods At Home: Tips To Use The Hydrated Foods As Ingredients

Cendan, Audria

Paperback

Canning & Preserving

Currently unavailable to order

ISBN13: 9798522025755
Publisher: Independently Published
Published: Jun 17 2021
Pages: 64
Weight: 0.23
Height: 0.15 Width: 5.98 Depth: 9.02
Language: English

This book has interesting recipes for dehydrating, from herbs to vegetables, fruits, fish, and meats, using dehydrated foods as ingredients. Putting together food preserved at home to work for you at home, campsite or boat has never been more accessible.
The simple, detailed instructions plus time guidelines allow even a first-time cook to perform like a trained professional.

In this book, you will discover:
- Blueberry Flax Seed Leather
- Simple Apple Leather
- Dried Cilantro
- Tomato Powder
- Mirepoix Powder
- Spicy Carrot Powder
And so much more!

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Canning & Preserving