Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dehydrating Food: A Beginner's Guide

Dehydrating Food: A Beginner's Guide

Bills, Shirley
Bills, Jay

Paperback

Cooking with AppliancesCanning & PreservingCookbooks General

ISBN10: 160239945X
ISBN13: 9781602399457
Publisher: Skyhorse Pub
Published: Nov 1 2010
Pages: 192
Weight: 1.22
Height: 0.68 Width: 6.11 Depth: 8.99
Language: English
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

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Cooking with Appliances