Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with the Wolfman: Indigenous Fusion

Cooking with the Wolfman: Indigenous Fusion

Wolfman, David
Finn, Marlene

Paperback

Cookbooks GeneralIndigenous Food of the AmericasMeat & Seafood

Publisher Price: $29.95

ISBN10: 177162163X
ISBN13: 9781771621632
Published: Apr 10 2018
Pages: 240
Weight: 1.85
Height: 0.70 Width: 7.90 Depth: 9.90
Language: English

While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly without refined carbohydrates, featuring large and small game, waterfowl, eggs, fish and seafood, tubers, berries, tree roots, grasses, seeds and cultivated food crops.

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Cookbooks General