Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented

Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented

National Institute of Food and Agricultu
U S Department of Agriculture (Usda)

Paperback

Canning & Preserving

Currently unavailable to order

ISBN13: 9798649439770
Publisher: Independently Published
Published: May 29 2020
Pages: 198
Weight: 1.04
Height: 0.42 Width: 8.50 Depth: 11.00
Language: English
The Complete Guide to Home Canning (2021 print).

Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies.

Preface

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Canning & Preserving