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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Charcuterie Techniques: The Art Of Curing And Preserving Meats: How To Store Meat For Years Without Refrigeration

Charcuterie Techniques: The Art Of Curing And Preserving Meats: How To Store Meat For Years Without Refrigeration

Lawyer, Douglas

Paperback

Canning & Preserving

Currently unavailable to order

ISBN13: 9798521298716
Publisher: Independently Published
Published: Jun 15 2021
Pages: 48
Weight: 0.18
Height: 0.11 Width: 5.98 Depth: 9.02
Language: English

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits.

This book will explain to you in a clear, step-by-step manner how to make your Charcuterie meats and get you started right away.

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Canning & Preserving