Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Katz, Sandor Ellix

Hardcover

Series: DIY

Canning & PreservingDietingGeneral Alternative Health

Publisher Price: $14.95

ISBN10: 1621068722
ISBN13: 9781621068723
Publisher: Microcosm Pub
Published: Jul 11 2017
Pages: 96
Weight: 0.55
Height: 0.50 Width: 5.30 Depth: 6.90
Language: English
A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

Also in

Canning & Preserving